- Andrews, Geoff. The Slow Food Story: Politics and Pleasure. Montreal: McGill-Queen’s UP, 2008.
- Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford UP, 1999.
- Hesser, Amanda. Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times. New York: W.W. Norton, 2009.
- Masumoto, David Mas. Wisdom of the Last Farmer: Harvesting Legacies from the Land. New York: Free, 2009.
- Mobley, Phil. “The Case for Eating Compassionately.” ByFaith. Presbyterian Church in America, 18 Aug. 2014.
- Petrini, Carlo. Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair. New York: Rizzoli Ex Libris, 2007.
- Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: Penguin, 2008.
- Salatin, Joel. Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World. New York: Center Street, 2011.
- Winne, Mark. Closing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon, 2008.
Resources for Further Study
Course Profile
- EST. TIME 2 hrs
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SUBJECT
- POINTS 1000